- Agrochemicals & Pesticides[7]
- Organic Fertilizer[1]
- Other Fertilizers[1]
- Amine[1]
- Ester & Derivatives[1]
- Organic Acid[5]
- Organic Salt[6]
- Other Organic Chemical[1]
- Chemical Auxiliary Agent[7]
- Chemical Reagents[6]
- Flavour & Fragrance[1]
- Feed Additives[6]
- Food Additives[8]
- Carbonate[4]
- Chloride[1]
- Other Inorganic Salts[4]
- Sulfide[2]
- Sulphate[5]
- Oxide[2]
- Organic Intermediate[5]
- Pigment[10]
- Concrete Admixtures & Mortar Admixtures[10]
- Other Construction & Real Estate[1]
- Paraffin[3]
- Pharmaceutical[5]
- Contact Person : Ms. Li Selina
- Company Name : Sure Chemical Co., Ltd. Shijiazhuang
- Tel : 86-311-85697096
- Fax : 86-311-85697098
- Address : Hebei,shijiazhuang,Rm 3-2-02 5Fl, Federal Oriental Pearl Building,No.66, Zhaiying South Street,Shijiazhuang,Hebei,China
- Country/Region : China
- Zip : 050030
Related Product Searches:Monocalcium Phosphate,High Quality,Monocalcium Phosphate., Monocalcium Phosphate.,1121
1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate.2. M. F.: Ca(H2PO4)2.H2O3. M. F. : 252.074. Physical properties: White crystalline powder or flaked crystalloid. Specific gravity: 2.220. It may lose crystal water when heated to 109. Soluble in Hydrochloric Acid and Nitric Acid, and slightly soluble in water (1.8%,30). It commonly contains free Phosphoric Acid and features hygroscopicity. Its water solution is acidic.5. Quality standard: (HG2927-1999 FCC-)
Name of index | HG2927-1999 | FCC-IV |
Content ( as Ca) % | 15.2-17.0 | 15.9-17.7 |
Pb , ≤% | - | 0.0002 |
As, ≤% | 0.0003 | 0.0003 |
Heavy metal (Pb),≤% | 0.002 | 0.0015 |
Fluoride,≤% | 0.0025 | 0.005 |
Moisture(60),≤% | - | 1.0 |
Loss on heating (180 3h),≤% | 17 | - |
Clear grade | Accord with the test | - |
Carbonate | Accord with the test | - |
Free acid and auxiliary salt | Accord with the test | - |
6. Usage: In food i ndustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.
Monocalcium Phosphate